Sonal Foods

Til Gud Chikki is a traditional Indian winter sweet made with sesame seeds (til) and jaggery (gud). It’s especially popular during Makar Sankranti, when it’s shared with the phrase “Tilgul ghya, god god bola”.

Rajgira Peanut Chikki is a traditional Indian sweet made with rajgira (amaranth seeds) and peanuts bound together with jaggery syrup. It’s crunchy, naturally sweet, and packed with protein, iron, and calcium — often eaten during fasting (vrat).

Dry Fruit Chikki is a rich, crunchy Indian sweet made by binding a mix of nuts and dry fruits with jaggery or sugar syrup. It’s a popular festive snack and a great energy booster. Unlike plain peanut chikki, it has a variety of nuts like almonds, cashews, and pistachios, giving it a premium taste and texture.