Sonal Foods

Til Ka Laddu is a traditional Indian winter sweet made with sesame seeds (til) and jaggery (gud). It’s especially prepared during Makar Sankranti and winter festivals because sesame helps keep the body warm.

Jaggery Rajgira Laddu is a traditional Indian sweet made with rajgira (amaranth seeds) and jaggery (gud). It’s especially popular during Navratri or fasting days, as it’s nutritious, gluten-free, and easily digestible.

Fresh Groundnut Laddu (Peanut Laddu) is a simple, protein-rich Indian sweet made with freshly roasted groundnuts and jaggery. It’s soft, nutty, and perfect as an energy snack for kids and adults.

Black Til Laddu is a traditional Indian sweet made with black sesame seeds (kali til) and jaggery (gud). It’s especially popular during Makar Sankranti and Pongal, as black sesame is considered warming and nutritious during winter.